The Problem with Genetically Modified Foods

Genetic onlyy engineered nutrients (GMO) atomic number 18 plants or animals created through an observational technology that merges DNA from antithetical species, creating unnatural combinations of plants, animals, bacteria or viral genes. that cannot occur in nature or in traditional cross-breeding. It can adopt many unknown gradient effects to human. Biologist David Schubert warned, Children argon the most likely to be adversely affected by toxins and dietary problems. close to studies on the effects of genetically modified food has on animals says that it was precise scary. GM soy was supplyeral official to female rats and most of their babies died inside three weeks. The ones that survived later had problems with acquire pregnant.\nThe same soy was fed to male rats and their testicles changed from the normal falsify pink to dark blue. They also reportedly had fewer babies. productive problems also haunt livestock. nearly of the buffalos that ate GM cottonseed suffe red from premature deliveries, abortions, infertility and prolapsed uteruses. In the linked States, farmers reported that thousands of pigs became sterile later consuming GM corn. Some had false pregnancies, while others gave support to bags of water. In the US population, the relative incidence of low birth free weight babies, infertility, and infant mortality are all escalating (foodmatters.tv).\nIn 2006, among all of the US population, 1,399,790 Americans were diagnosed with cancer and 564,830 were anticipate to die. That is more than 1,500 oddments per day. In 2013, on that point were 1,660,290 cancer cases diagnosed and 580,350 were expected to die. The demolition rate increased to 1,600 deaths per day. The agent for higher cancer death rates could be what you vest in your body. US food campaigner Robert Cohen warned about a GE hormone that is utilize in cows to touch milk, IGF-1. IGF-1, Cohen warns, is a key actor in prostate cancer, white meat cancer, and lun g cancer, (Harris 40). Also, there was study by Gilles-Eric Seralini of the University ...